CASTEL CLARA
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Fine dining restaurant offering precise and well-crafted cuisine in Bangor.
This is a top-of-the-range regional establishment, and the Relais et Château label therefore had to have a gastronomic restaurant that matched the quality of the rest of its services, in terms of accommodation and spa-thalassotherapy. And this is indeed the case with the Bleu-Marinière Verte (summed up by a single word in Breton: Glaz). The chef Christophe Hardouin concocts here, using of course ultra-fresh products from identified producers, a precise cuisine, carefully prepared, but without show-off, accessible to a public in the process of getting back into shape. The establishment also has a brasserie that welcomes you for lunch: the Castel-Clara.
This establishment is also referenced as :
Par contre cuisine non inventive et très chère !!!
Ne reflète pas les étoiles de l'hôtel.
Pour dormir et petits déjeuners, pas plus.
Devra faire beaucoup d'efforts pour se hisser à la hauteur des autres restaurants de l'île !