A CAP pastry chef at 16, chef at 19, Maëlig Georgelin traveled extensively to perfect his technique. In 2009, he returned home and, enriched by his encounters and experiences, opened his first boutique in Etel, in partnership with his sister Émeline. In 2012, he joined the international Relais Desserts group, which includes Pierre Hermé, Jean-Paul Hévin, Sébastien Bouillet and Vincent Guerlais... With success will come stores in Auray, Baud, Belz, Pluvigner, Locoal, Carnac and, in June 2023, Arradon, with its beautiful on-site tasting area.
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Members' reviews on AU PETIT PRINCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les employés sont souriants.
Vous tombez littéralement sous le charme de la vitrine proposant des pâtisseries gourmandes et des viennoiseries magnifiques. Vous est aussi proposée une courte gamme de pains mais tous de belle facture, nous vous conseillons le pain aux fruits : un délice !!!
nous aurons certainement plaisir à découvrir la gamme salée et tout particulièrement le club sandwich si appétissant.
Voilà, sans nul doute un des meilleurs spots gourmands de la région de Vannes.