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Restaurant with terrace in Arradon where the chef works with fresh products from the local market and home-made cooking.
L'Auberge d'Arradon has everything to delight. First of all, a friendly welcome from Mr and Mrs Boisramé and their staff, then the beautiful decor (painted beams, new furniture, shimmering wall fabrics, contemporary flooring and parquet) that blends the old and the new and finally a delicious homemade cuisine prepared with fresh market products. Oyster from Arradon Gulf, hot or cold duo of monkfish and scallops, sweetbreads in pastry with foie gras, sole meunière and black rice with citrus fruits, exotic basket and its roast pineapple... without forgetting the market menu, 4 starters, 4 dishes and 4 desserts that changes daily, are some dishes you will enjoy depending on the season.
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Members' reviews on L'AUBERGE D'ARRADON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sur les plats servis, c'était très bon nous avons bien mangé. Une carte pour tous les goûts, de l'apéritif au dessert. Le dressage des plats est simple mais agréable. Le service est très agréable, à l'écoute, souriant et réactif.
De plus, ils accueillent des concerts ce qui est assez agréable pour le repas.
Petit axe d'amélioration, il fait assez chaud à l'intérieur.
Merci à eux pour ce dîner.
Excellent accueil.