Go there and contact
Restaurant that combines the love of life, short circuits and organic products, in a sober and elegant decor.
Lauréline and Paul opened their new establishment in 2022, with a focus on organic produce and short distribution channels. The duo opted for a bright, natural-colored space that fits their philosophy like a glove: elegance in simplicity, combined with a love of the living. Paul, France's Best Apprentice, has chosen to deepen his knowledge of the region, meeting producers to discover their work in market gardening, animal husbandry and fishing. He offers three blind menus and wine and food pairings to delight the most discerning palates.
Did you know? This review was written by our professional authors.
Members' reviews on LA TIMONERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'ambiance, le service, la cuisine,tout y est donc bravo merci et à bientôt.