AUBERGE SAINT-LOUIS
French cuisine
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€€
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Members' reviews on AUBERGE SAINT-LOUIS
2.6/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A découvrir
Accueil très chaleureux, plats originaux et succulents, service rapide malgré le monde, cadre ancien et agréable (maison à colombage du XVIème siècle dans le vieux Vitré avec vue sur les vitraux de l'église Notre-dame). Ambiance intime et cosy... Bon appétit.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
fish frozen, bad taste, overcooked, not digeste .un café required: a coffee served with a side dish with €3.20... why so many plaques" bradt travel guide, of the routard" for this restaurant that does not deserve any?.
Per hour or I write this touch, I have just left this restaurant and I swollen. Indeed, passing through Glass I was looking for a good small table. I pass in front of the cathedral, and I cross in front of the St Louis inn a huge sign gathering all logos " the guide routard" and " small futé". I sink and I enter... Curious welcome by a lady not friendly and which seems almost be surprised to see me - Odd - After which I choose and I have the menu at £25 Mall of with taken me. Entrance for dessert: it is " grave". I can not cook and yet I would have do better. Mall of nauseating cooked St Jacques and bathing in a sauce without inspiration, pathetic rape surrounded by a little rice and sad mushrooms. Then, 4 cheese short periods in a dish and 3 salad leaves. And dessert, île flottante full of water and covered with flaked almonds to give a little taste. Lamentable. Avoid urgently!
welcome without a smile! hardly edible meal: almost raw crayfish and full of water, sole BOF, vegetables without taste, veal rice added in other products? undrinkable coffee.
Excellent address on Glass located near the castle. The decor is magnificent. The welcome is warm. The cuisine is excellent, the freshest ingredients is obvious, especially not hesitate to cross the door
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