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2024
Recommended
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2024
Small 4-star canteen with terrace serving elaborate jarred cuisine. Cosy dining room and south-facing terrace
Want to eat quickly or at odd hours? The Bokal & Co concept lets you do just that. Located in the grounds of the 4-star Le Magic hotel, this little canteen serves jarred cuisine created by a former Michelin-starred chef from Brittany: salmon parmentier with local spices, duck confit, mango-passion cheesecake or lemon meringue pie... After choosing your dishes in the refrigerated area, you can sit down at the large family-style wooden table in the warm, contemporary dining room, or on the south-facing terrace.
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Members' reviews on BOKAL & CO
4.8/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Lieu magique comme son nom l'indique. Un incontournable à prix très raisonnables.
Visited in may 2023
Un concept sympa, les bocaux sont bons et variés (viande ou vegé), possibilité de manger à l'intérieur ou en terrasse. Servi par des jeunes souriants !
Visited in april 2023
Le concept est original, malheureusement les plats sont parfois fades…N’y allez pas en pensant aller dans un restaurant, le concept est basé sur le self-service.. Les serveurs sont très agréable mais parfois dépassés par les évènements bien qu’il n’y ait pas grand monde.. La décoration du lieu est toutefois faites avec goût..
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