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Restaurant with terrace which proposes a menu which evolves according to the seasons, composed of dishes of the world
A bar-restaurant with a thousand atmospheres. Between the clothing section, the motorcycles on display, the intimate spaces and tables for large groups, the huge indoor and outdoor areas, the many events programmed, you could get dizzy. Except that you're bound to find an atmosphere to suit you! The cuisine is just as rich: the menu evolves with the seasons, offering burgers, poke-bowls and tapas ranging from beef tataki with burrata or the unconditional sausage, to Catalan pan con tomate... A rare offer, up for grabs.
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