LA FERME DU PRESSOIR
Regional grocery
2024
Recommended
•
2024
Committed to organic pork and local sales for decades, the Piel family has had a farm store for several years now. Thanks to their success, a farmer's market is now held in front of the store every Saturday morning, adding to the very attractive collection of local products. As well as charcuterie prepared on site, the farm also makes preserves to savor: cassoulet, sauerkraut and sausage-lentils. A true landmark for gourmets committed to a locavore approach. Quite simply, an address to be savored!
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