L'ATELIER SAVOUREUX

Based in Saint-Malo since 2017, chef Vim Vallée offers private, personalized cooking classes in the friendly atmosphere of her studio. Originally from Laos, she's passionate about helping people discover the subtleties of Vietnamese cuisine through a variety of themes: fish, Vietnamese egg rolls and the essential Bo Bun salad, as well as macaroons. Whether with family, friends or as part of a team-building program, she can tailor-make courses to suit your tastes. It's an experience to discover for a gourmet moment out of time.