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Restaurant near the port of Sablons offering wood-fired cooking, fresh meat and fish.
In this small restaurant withing walking distance from Port des Sablons, the cuisine is cooked over a wood fire and is to die for. We love the atmosphere of the charming and warm small dining room, and it is a pleasure to watch the tasty VBF meat, fresh fish and other prawns joyfully grilled in the fireplace. Among the specialties, try the delicious lamb chops, the duck breast, the andouillette, the skewer of scallops or the one with prawns. The quality of the products is undeniable and they are perfectly cooked. As for the desserts, they are homemade, then do not hesitate to let yourself be tempted, although the main course is already copious. Excellent address.
Le personnel est très accueillant, la nourriture est excellente.
Le meilleur endroit pour manger une bonne viande rouge au feu de bois.
Je recommande à 100%.
A très bientôt.
Qualité de viande exceptionnelle, service très chaleureux.
Entrées irrésistibles et plats succulents. Grand respect de la cuisson, absolument à visiter si vous êtes viandards !!