ATYPIC
Restaurant with a terrace that offers quality and tasty dishes made with local products.
Its concept is simple: giant skewers of tandoori chicken, veal kidney and smoked bacon, wild shrimp, salmon and chorizo, beef or pork and bacon. In addition, you can choose different sauces to give your dish the flavor of your choice. All the products are local and the quality is there! The specialty of the house in terms of dessert is the gingerbread with honeyed pears and salted butter caramel. Come and enjoy the terrace on sunny days and a nice view of the sea! To discover!
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