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The Pâtisserie Le Daniel is part of the excellence of Rennes. Its Breton specialities (the parlementin, the heart of Brittany) have shaped its reputation but now the Meilleur Ouvrier de France is also experiencing a fine rise with its chocolates, between divine comforts and gustatory journeys. The house has evolved to take more into account its ecological footprint and offers new packaging. The Saint-Jacques shop is also the laboratory where the pastries, chocolates, confectionery and also the catering part are made. You can come and place your orders and park easily. A delivery service is also available.
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