Antoine Picaud's wine cellar offers over 1000 references. We start with small, affordable wines from friends, local beers, spirits, notably with bottles produced in Brittany, right up to exceptional bottles with a vast range of magnums and a grocery corner to liven up the aperitif. Visitors come especially for the expert advice of Antoine, a tireless enthusiast. Tasting workshops allow you to explore an entire wine valley over the course of an evening, drinking a wealth of highly interesting information, washed down with 5 or 6 different wines... and accompanied by some fine charcuterie and cheese boards, or this wild boar terrine with chestnuts.
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Members' reviews on DU COQ AU VIN
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Je recommande
La charcuterie et les fromages déguster lors du cours sont excellent. Je recommande sans hésitation