Results Bakery Rennes

BOULANGERIE HOCHE

Bakery
2/5
8 review

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17, rue Hoche, 35000Rennes, France Show on map
02.99.63.61.01
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2025
Recommended
2025

A Rennes institution, the Hoche bakery is not to be missed, with its superb blue façade adorned with Dinamo Montaloups ceramics. And that's not its only asset! The bakery, taken over by Aurélie and Alexandre Vasseur, already boasts a string of awards, including best kouign amann in the département. In addition to its world-famous breads and viennoiseries, you'll find more modern products that have become a must: the Hoche Roll, the Paris-Brest, the 3-bake flan, the pear-tonka tart, the pudding, the scones... As for snacking, everything is homemade, right down to the sauces, like these delicious chicken tenders from Janzé. We can't wait to try the ice creams this summer!

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Members' reviews on BOULANGERIE HOCHE

2/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Katreen
Katreen
Visited in july 2016
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Passage à la boulangerie avant de faire pique-nique au parc du Thabor. Quiche, jus de fruit frais, muffin, et gateau framboise crème de blé noir... tout est très bon ! longement hésité devant les belles portions de kouign amann... La façade est de toute beauté, on apprécie aussi la politesse et l'accueil qui se fait parfois oublier ou très timide dans certains commerces.
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OdEtr
OdEtr
Visited in december 2015
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Après 3 mois de test, j'ai un avis plutôt négatif. Les baguettes ont une qualité très variables : trop cuites ou plus souvent pas assez, et, à plusieurs reprises, comme aujourd'hui, pas fraiche. Le prix reste élevé, et au centime près (1,17 le pain au chocolat, 1,14 le croissant...), pas très pratique. Les pains (bio) sont meilleurs, mais très chers (plus de 7 euros le kilo). Je n'ai pas gouté les pâtisseries, ni les sandwiches (trop palots pour donner envie). Peut-être que ceux-ci sont délicieux.
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koala35
koala35
Value for money
Service
Choice
Originality
I enjoyed their bread. I about sure to have never taste the best of all my existence.
Congratulations for their work of exceptional quality. I would be able to get to Rennes right for their bread.
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