2024
Recommended
•
2024
"Frivolous brasserie and intoxicating cocktails" set the tone for this new Rennes venue, which revives the Mabilay, the emblematic cigarette-shaped tower. Both a bar and a restaurant, we discovered it when it opened in September, one foot on the terrace, the other inside to soak up the 70's ambience. The work on lighting is superb, with a deliciously subdued atmosphere in the evening. The cocktail menu allows you to discover the art of mixology. We pounced on the Crazy Andy, tasted the tapas with our fingertips - arancini, beef gyosas and Lebanese hummus - and let ourselves be captivated by the DJ's eclectic music. It's a place that's sure to get the Rennes parties going!
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Members' reviews on ANDY LE MABILAY
4.5/5
26 reviews
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Déco assez jolie.
Côté service, les serveurs sont un peu dépassés, les commandes ont été prises un peu dans tous les sens et en tout cas pas dans le sens d'arrivée ! Ils sont cependant agréables ! :-)
Dans l'assiette, bof bof. C'est bien présenté, mais ça manque de saveurs. Mes légumes étaient vraiment plus qu'al dente, je n'ai pas apprécié. Et le poisson, lui, était un peu sec...
Bon, des améliorations à faire donc.