2025
Recommended
2025
Monsieur Arthur is a restaurant and cider bar with a typical Breton touch: Farz (French toast), galettes, grilled mackerel, planche de la mer or BZH... Both a brasserie and a crêperie, Arthur Mercier will take you on a journey to the Rennes region with its finely selected local produce. A little bit of elsewhere too, with burgers, a croque-monsieur and even mimosa eggs on the menu. Whether you fancy a brunch or a cider tasting, there's something for everyone in these 300 m2 premises.
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