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Neo-bistro offering local and seasonal products, traditional dishes.
With its periwinkle-blue façade, this neobistro follows in the tradition of the colorful shop windows on rue Vasselot. Its interior, entirely open to the outside when the weather's fine, boasts a warm, uncluttered decor. The weekly menu features three courses, including a vegetarian option, cooked with local, seasonal produce. In the evening, the menu is more elaborate: haddock ceviche with carrots and passion fruit; 7am lamb with potato mousseline... Traditional French dishes, accompanied by a glass of natural wine.
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Entre l’accueil, la cuisine tout était au rendez-vous !
Pour nous, l’un des meilleurs restaurants de Rennes!