Résultats Cuisine française Rennes

Petit Futé's opinion on LA TONNELLE À VINS

Vintage plate 2020

A creative cuisine of organic products in a restaurant with terrace and cellar

Both cellar and restaurant, lovers of good wines and good food should quickly make it their general headquarter. When you enter La Tonnelle à Vin, you are immediately surprised by the warm welcome. A great smile and a way to make you unique receive you just like multiple bottles which shine and get discovered. Art lovers will not be left behind as there is always a small exhibition in this lively place! And then, you will always have a good reason to come back there since there are two rooms, two verandas, two terraces and different atmospheres: that's because you should discover everything. Guy and Gabrielle Melia with singing accents have more than one trick up their sleeves to make you spend beautiful moments and to make you enjoy their creative cuisine. It breathes the quality of the products and the combinations. Here, you eat well and organic. And that can be felt and shows! Besides feeding you well, the place offers many enticing moments with their dinner aperitifs, their themed evenings, their activities, their trainings and their passion for wine. Snooping around in the sitting rooms and at multiple vine growers, Guy and Gabrielle will offer you many wines each tastier than the last. An unmissable place, all in all!

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Information on LA TONNELLE À VINS

Open Tuesday to Friday lunchtime from 12pm to 2pm; Thursday to Saturday evening from 7pm to 10pm. The cellar is open on Tuesdays and Wednesdays from 1pm to 3pm and from 5pm to 7pm, as well as Thursday to Saturday from 10am to 10pm. From 15,5 €. Wine by the glass. Dish of the day from 9 €, lunch menu: 18,30 €. Average evening basket: 25 €. Terrace. Shop.

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Members' reviews on LA TONNELLE À VINS

2 reviews
4/5
Value for money
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Originality
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MarcusFenix
4/5
Visited in february 2019
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Un bistrot authentique et sain
Super accueil dans ce petit restaurant bistrot avec des produits de belle qualité. Carte volontairement courte mais on trouve toujours un petit plat qui nous plait.
Le + : les accords mets et vins sont fabuleux. Pris très corrects
Ginger35
4/5
Visited in november 2018
Value for money
Kitchen quality
Originality
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Ce restaurant a une belle énergie et quel accueil !! (c'est souvent une partie négligée dans les restaurants, ici on sait dès qu'on a passé le pas de la porte qu'on va passer un bon moment) On ressent la passion qui anime les gérants (lui en cave, elle en cuisine). Belle connaissance des vins et des accords avec des choix de petits producteurs de talent, qui travaillent en bio ou biodyanamie.
Cuisine saine et faite maison avec des produits bio, sélectionnée avec soin.
Petits espaces façon bistrot

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