LA TONNELLE À VINS

A creative cuisine of organic products in a restaurant with terrace and cellar

Both cellar and restaurant, lovers of good wines and good food should quickly make it their general headquarter. When you enter La Tonnelle à Vin, you are immediately surprised by the warm welcome. A great smile and a way to make you unique receive you just like multiple bottles which shine and get discovered. Art lovers will not be left behind as there is always a small exhibition in this lively place! And then, you will always have a good reason to come back there since there are two rooms, two verandas, two terraces and different atmospheres: that's because you should discover everything. Guy and Gabrielle Melia with singing accents have more than one trick up their sleeves to make you spend beautiful moments and to make you enjoy their creative cuisine. It breathes the quality of the products and the combinations. Here, you eat well and organic. And that can be felt and shows! Besides feeding you well, the place offers many enticing moments with their dinner aperitifs, their themed evenings, their activities, their trainings and their passion for wine. Snooping around in the sitting rooms and at multiple vine growers, Guy and Gabrielle will offer you many wines each tastier than the last. An unmissable place, all in all!