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An address offering brilliantly prepared cuisine at reasonable prices.
A discreet façade revealing tasty cuisine, very reasonable prices and a glimpse of the famous Odorico mosaics: welcome to Le Globe! The place's bare, industrial setting conceals a finesse on the plate that sharpens our senses and plays with flavors. Pressed monkfish liver, duck leg and homemade purée, chocolate quenelles... You'll be surprised to discover nuances in every bite. This is hardly surprising, given that the chef, Aymeric Kräml, trained with some of the greats: Paul Bocuse, Alain Ducasse, Jean-François Piège, Jean Bardet... you can see it and taste it. Everything is reinvented and brilliantly executed. An excellent restaurant!
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Members' reviews on LE GLOBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Simple et abordable
Généreux dans l assiette et ds l accueil
: les sourires et les ptits mots sympas échangés meme pendant le coup de feu, ça compte aussi ;)
Bref on s y sent bien et on a surtout envie d y revenir !
PS : meme le pain est bon !