Cheesy restaurant with a menu featuring seasonal vegetables and an Alix cookie.
On an Antrain street soon to be free of buses, here's a little shop that irresistibly draws us in. In the window, two smiling stuffed animals bearing the effigy of cheeses set the tone: the cuisine here will be cheesy, as this is the shared passion of Alix, a pastry chef, and David, an ex-cheesemonger. Their specialty, grilled-cheese, comes from across the Channel. In their best-seller, the Super Banco, you'll find tasty, responsibly-farmed cheeses (cheddar, Saint-Nectaire, organic Tomme de Bretagne) accented with candied onions between two slices of artisan bread from La Boulangerie du Thabor . The couple receive them in quarter loaves and take care of the preparation. The bread is perfectly toasted, and the cheese is just right... A real treat! The menu also includes recipes featuring seasonal vegetables. All accompanied by homemade iced tea (Tea and Ty) and a cookie from Alix. Banco is also committed to its daily operations, working with Les Coursiers Rennais for delivery, DurabL for bulk products, Rennes du Compost for bio-waste and En Boîte le Plat to reduce packaging.
Members' reviews on BANCO
Service ++
Bravo et merci pour ce bon moment gastronomique.
Simple et efficace car même si le produit paraît simple il est très bien travaillé avec de belles associations de saveur et de produits locaux . Personnel très sympathique et souriant !
Je recommande vivement
Succulent
Service impeccable et très sympathique
J'y repasserai sans hésiter quand je repasse à Rennes !
Smash burger excellent avec des recettes qui changent de ce qu’on a l’habitude de voir !
Je recommande vivement.