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Cheesy restaurant with a menu featuring seasonal vegetables and an Alix cookie.
Banco attracts the curious with its cheese mascots in the window. Inside, pastry chef Alix and ex-cheesemonger David celebrate their shared passion for cheese. Their specialty? The grilled-cheese revisited: between two slices of artisan bread signed La Boulangerie du Thabor, farmhouse cheeses melt, topped with candied onions. A short, generous menu, based on the seasons, to accompany a homemade iced tea and an Alix cookie. Banco favors short circuits, composting and bicycle delivery. A melt-in-your-mouth, committed address.
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Gérant super sympa et honnête