Creperie offering fresh and local products in a classified house of the XVIIIth century
Since 1969, this crêperie has welcomed you to a listed 18th-century historic house, with its exposed beams and imposing stone fireplaces. While you wait, you can admire the patchworks on the walls and the view of the cathedral. On the palate, you'll appreciate the dozen or so Breton ciders, the perfect accompaniment to galettes made with fresh, local produce. Special mention goes to the two ultra-local galettes: the Cathédrale (with Breton andouille sausage) and the Route de Lorient (with home-made sausage).
Did you know? This review was written by our professional authors.
Members' reviews on LA MOTTE-PICQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Nous avons essayé leur menu dégustation et avons eu un très bon dîner. Le personnel est sympathique et les lieux sont superbes.