2024
Recommended
•
2024
Restaurant offering simple menu items and vegetarian pizza.
Located on the quayside, this restaurant offers a breathtaking view of the port of Redon and the many boats that dock there. On the menu: simple but well-cooked dishes. Starters include goat's egg rolls and homemade foie gras. Afterwards, you can choose from a large "fondue" salad (with bread stuffed with camembert!), beef tartare prepared with a knife, vegetarian pizza or the traditional moules-frites. For dessert, opt for brioche with French toast, caramel and ribot milk ice cream.
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Members' reviews on LA MINOTERIE
4.5/5
40 reviews
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Les prix sont correctes, tant que vous n'essayez pas toute la carte.
Petit point qui a retenu mon œil malheureusement, la cuisine semblait un peu en désordre, rien d'anormal sûrement.