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Restaurant with terrace offering delicious cuisine and grilled meats at the gateway to the forest of Brocéliande.
Beautiful stonework, a room overlooking the pond, a terrace - tradition is respected in this restaurant. The Gouneau family, with Jacques at the stove, has been delighting guests for four generations. As far back as 1850, the restaurant served as a canteen for workers at the forges located 100 meters below. Terrine des forges with onion jam, venison steak with grand veneur sauce and quail with grapes and cider sauce are the hallmarks of this authentic cuisine. Tomme de Plélan rounds off this magnificent local meal. A wonderful experience.
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Members' reviews on LES FORGES DE PAIMPONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un peux bruyant mais la salle étais pleines donc normal.
Le service est rapide et efficace avec le sourire.
Menu à 38 euro le dimanche parfait de l'apéro au dessert.
Un bravo au cuisine pour les sauces.
Très belle carte des vin.
Je recommande largement
Et en plus le menu ne vaut pas 38 euros au niveau gustatif