Gourmet products local specialties and wines Châteaugiron

With its totally organic breads, this bakery plunges you into the heart of traditional savoir-faire. The period bread oven, old stonework and Châteaugiron fresco set the scene, but the bakery's reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. A must in the town of Castelgiron.

This cosy grocery store is tastefully decorated. At Damien & Co, you'll discover the Dammann tea counter, the sweet grocery with Le Derf de Vitré chocolates, artisanal jams... To get to Aux Fruits du Castel, use the connecting door between the two shops, where you'll find fruit (delicious lychees from La Réunion in December!) and vegetables, featuring local produce, cheeses and a whole range of savoury products.

L'Acibulée de Saint-Fernan is a beautiful story born in Brittany in Châteaugiron, that of Cécile and Jean-Philippe who decided to go back in the family history and create a cider for demanding palates, a cider that invites itself on the beautiful tables at the time of the aperitif or around a brunch. With the help of the Centre Culinaire Contemporain de Rennes, they have developed a unique recipe, both fruity and tangy with 50% apples and 50% pears. Low in alcohol, tasty, refreshing, it is a cider that can be bought in several delicatessens (L'épicerie du Mail, Cavavin in Rennes) or caterers (Maison Beucher in Châteaugiron).

In a network with other wine merchants in the region, the Bottle Rack offers a wide choice of wines and spirits. The great vintages and the most famous names of wine, cognac, rum and whisky are represented. If your wishes are for more sophisticated products, the experienced wine merchant will be able to help you find the producer who will best meet your expectations.

Liquors revolutionizes the genre and takes its inspiration from the Prohibition era - the period from 1920 to 1933 in the United States during which the state tried to ban alcohol - to create a setting where Al Capone, the hip-hop spirit and the Chicago of the 1920s meet. Here the spirit is king! On the advice of Ewan, who organizes every Friday "tasting" evenings, we discover rums, gins, whiskies offered pure or with original softs. Barbados Bumbu Rum, aromatic and very gourmet, served with Pimento ginger, has already been emulated. We also pick up wines for any occasion. The references turn and the atmosphere is very friendly.