2024

BOULANGERIE DU CHÂTEAU

Bakery
4.3/5
4 reviews

With its totally organic breads, this bakery plunges you into the heart of traditional savoir-faire. The period bread oven, old stonework and Châteaugiron fresco set the scene, but the bakery's reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. A must in the town of Castelgiron.

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