LE MANOIR DU PETIT CORCÉ
On the road to Angers, just 10 minutes from Rennes, the Manoir du Petit Corcé is the ideal place for lovers of home meals and gourmet receptions. The porchetta alla marchigiana tradizionale is the specialty of the house: a whole pig cooked in the bread oven. And this is one of the many surprises that you reserve this manor. For many other dishes are cooked in the bread oven, which gives them a unique taste. Let us not forget that this gastronomic stage can also organize cocktails of 300 people in its beautiful wooded park, situated in the heart of an orchard of 35 ha. The kitchen is semi-gastronomic with an undeniable constant: the freshness of the products for dishes that vary over the seasons. Therefore, it is one of the most important places to organize a family party or friends, a seminar or a congress, a wedding, from 20 to 200 people. This nature-coloured restaurant will be the archipelago of your desires. Furthermore, you can also enjoy a lounge bar serving cocktails and drinks, as well as planks and toast.
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