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2024
Recommended
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2024
Restaurant with sea view, presenting a menu with tasty dishes based on products worked with elegance
Graduates of the Paul-Bocuse Institute in Ecully, Sélène and Enzo have taken over this institution and added their own touch. On site, a clean, bright style and decor in keeping with the region illuminate the premises, all accompanied by a breathtaking view of the sea and the Bec de la Vallée slipway. In terms of cuisine, the products are worked with elegance and the presentation is meticulous. The menu is small, but the dishes are tasty, well thought-out and perfectly executed: a real treat. You won't know what to choose, because it's all delicious!
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Members' reviews on LA PASSERELLE
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Restaurant avec une somptueuse vue mer mais le plus important c'est succulent, je recommande vivement
Visited in november 2023
Une très belle découverte des plats au service en passant par la vue. Nous y retournerons avec un très grand plaisir.
Visited in november 2023
Très bon restaurant ????
Visited in october 2023
Absolument remarquable en tout point, bravo et merci merci !!
Visited in october 2023
Dîner pour mes 50 ans avec mon mari et mes enfants , c'était délicieux,super accueil,le service parfait ,le repas délicieux, merveilleux souvenir.on y retournera ????
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