VENTS ET MARÉES
An address offering a cuisine revisited with fresh products, a menu of poultry and homemade jams.
The Vents et Marées is located in the heart of Saint-Enogat, in front of the Jules Verne fountain and just a step away from the beach. It is good to enjoy the chef's cooking, who prepares good dishes based on fresh products. His signature, revisiting the essentials: blanquette of veal, sauerkraut of the sea Vents et Marées, homemade rabbit terrine like grandmother. On the menu, spaghetti with cuttlefish ink and cod, cockles, razor clams and small vegetables or monkfish Armoricaine with rice and glazed vegetables without forgetting the black pudding parmentier.
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