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Restaurant with a warm atmosphere where the chef's cuisine is refined and tasty and the cellar offers a selection of wines
For over a decade now, this former 16th-century shipowner's house has been transformed into a restaurant. It offers a warm ambience, with its monumental fireplace, stone walls and sea view. The chef's cuisine is refined and very tasty. There are different à la carte menus, with fish and seafood specialties served with vegetables from the garden. A menu is also available for vegetarians. The wine cellar offers a wide selection of wines to match your dishes. A quality culinary stopover.
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Members' reviews on L'ÉCUME DES JOURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveurs très sympathiques et pro
Les plats sont très bien présentes et excellents cuisson des légumes qui proviennent de leur potager au top bravo patron ????
Je recommande vivement
Bon rapport qualité prix.