POMODORO E BASILICO
Read morePomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.
LA FARGOLA
Read morePizza, sandwiches, lasagna, with or chocolate-flavoured doughnuts, chocolate muffins… good and cost to take, whether it's for a lunch break, a picnic on your thumb or a meal at home. Smart Idea: before shopping, order at the counter or by phone its chosen pizza from the 28 proposed. It's as much time to win and the assurance that it will be hot. Each week, you'll find a new gourmand-style design, both for the formula panini with the week, and for pizza. Note that Mr Calloc'h transports his Fargola on the markets, on Tuesday at the Guilvinec, on Wednesday in Douarnenez (Treboul) and on Friday in Concarneau, that we tell you!