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2024
Recommended
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2024
The viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.
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Members' reviews on LE VIADUC
4.7/5
44 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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The best at Morlaix and around
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Plat servis rapidement et très bon (carte 100% faite maison)
Prix correct ( deux formule a 30 et 39 euros )
Cadre très sympathique
Excellente table