CHEVRERIE DE L’ABER-BENOIT
Cheese dairy - Creamery
2025
Recommended
2025
In the Abers region, Jean-Yves Abarnou breeds goats for their milk and makes excellent raw milk cheeses to the great satisfaction of lovers of fresh, semi-dry or dry crotins and other goat tomes. Moreover, Jean-Yves is a passionate person who likes to talk about his job, his herd, the history of his farm and even the weather. And it is a pleasure to listen to him... Possibility of selling at the farm.
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