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Recommended
This quality table welcomes you in a modern décor. Chef Karine Milin shares his taste for the sea through various dishes such as the skewer of Santiago. The meat is not there and you can opt for a chicken supreme or a cute pig of pork, all accompanied by home fries. Salads are also à la carte. In dessert, you can let yourself be tempted by a panna cotta or a chocolate-caramel basement. An address to test along the docks!
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Members' reviews on PAR FAIM DU QUAI
4.1/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil le repas et le prix j'ai trouvé tous
Exellent.
Une bonne pinte de Morreti et bien non il n’y en a plus non plus …
Des pâtes carbonara froides et beaucoup trop cuite …
Une sauce pour les frites avec les Burgers évidemment qu’il n’y en pas, il faut payer 2€ en plus parce que c’est fait minute …
Les crèmes brûlées froides et une mousse qui est liquide à souhait …
C’est bien dommage quand on pense à ce qu’était ce restaurant avant, c’est bien triste de voir ce qu’il en reste …