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Recommended
This quality table welcomes you in a modern décor. Chef Karine Milin shares his taste for the sea through various dishes such as the skewer of Santiago. The meat is not there and you can opt for a chicken supreme or a cute pig of pork, all accompanied by home fries. Salads are also à la carte. In dessert, you can let yourself be tempted by a panna cotta or a chocolate-caramel basement. An address to test along the docks!
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Members' reviews on PAR FAIM DU QUAI
4.1/5
46 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
very well dining, friendly owner nice, quick, efficient service, we will certainly return...
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