HISTOIRE DE CRÊPES
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2025
Recommended
2025
Welcome to the home of the crêpe. Initially at the heart of a gourmet restaurant run by artisan-crêpier Olivier Lazennec, since 2021 the crepe has been available as a takeaway and in all its forms in a small catering area and a fine creperie. Kezako? You take the delicatessen concept, but in a Breton version! On the shelves: crêpe chips, caramel au beurre salé, palets bretons... not forgetting Gazeck, that little cake inspired by kouign amann but made with - you guessed it - crêpes! Quite a story.
Did you know? This review was written by our professional authors.
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