AUBERGE DU VIEUX CHÂTEAU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Inn that can accommodate groups where the chef works with fresh products and everything is well presented
The Auberge du Vieux Château offers fresh products that the chef, Eric Claude, has been sublimating for many years. In this inn that can accommodate very large groups (perfect for weddings and seminars), simple amateurs and tourists will also find their pleasure. Whether it be lieu jaune, saint-pierre, monkfish or even veal grenadins with Riesling (amazing!), everything is well worked out and well presented. It must be said that Eric Claude loves his job and makes it known. The gustative stage which is essential!
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Members' reviews on AUBERGE DU VIEUX CHÂTEAU
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Excellent très bon super salle j'adore Un cadre magnifique
Visited in november 2023
Un accueil agréable,un service au top ,aux petits soins(merci Lola),et un très bon rapport qualité prix,nous y retournerons..tous(18)
Visited in november 2023
Très bon restaurant, parfait !
Visited in november 2023
Lieu superbe, accueil chaleureux, super service, je recommande vivement. Nous reviendrons. À bientôt donc. Et merci encore ????????
Visited in november 2023
Toujours aussi bon. Légumes de saison, fruits de mer super frais, poissons du jour et succulents. Dessert, whaou !!
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