The best restaurants Île De Batz

Ty Yann restaurant-restaurant is located about thirty meters from the church, in the village. You will discover traditional cuisine. You will be hesitant between a galette in the Guesthouse or a monk in the Saint-Jacques, between an intern, a Breton sausage or a day fish. You can opt for the specialty of the house, you will not be disappointed: Scallops (fished daily by a fisherman from Batz Island) and his organic potatoes from Batz Island are delicious! Friendly service and quiet location.

Situated between the port and the church, this walk is warm from the terrace. Exposed south, it offers a breathtaking view of the port entrance and the continent. At noon you can enjoy crêpes but also Des'tates (baked potatoes), speciality of the house. On Thursday evening, depending on season, mussels/fries and Kig ha farz (traditional Breton dish) upon reservation.

This restaurant-creperie is located in the harbour area. Here, you can enjoy a simple cuisine, organic and local products. The buckwheat and wheat pancakes are named after the islands. The choice is vast and you will quickly be tempted by for more if you are greedy. Salads complete the menu. The dishes vary with the seasons. Finally, thekig ar farz, a typical léonard dish is prepared on reservation. Before getting back to the boat, you can also enjoy the view while tasting a good ice-cream on the terrace.

Close to the church, in a fresh, contemporary and pimpant setting, seafood and local products play the stars with pleasure! Gourmande address if it's, pancakes to homemade cakes and jams, everything is just sweet taste! Walk and tea salon, the address is also a charming boutique that allows you to fill its basket of alluring treats, among other things. Coup de coeur!