PÂTISSERIE DA SILVA
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Founded in December 2023 by Victor Da Silva, this patisserie is located in Guipavas, on the outskirts of Brest. A delight for the eyes as well as the taste buds, prepared to order in a 100% traditional way, you can order your cakes directly from his website or by telephone 72 hours in advance. Don't hesitate to contact him even for your most original ideas: he loves a challenge and does it brilliantly! What's new? Thanks to an innovative food printing method, you can order fully personalized macaroons.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PÂTISSERIE DA SILVA
Open Fridays 5-7pm; Saturdays 10am-3pm; Sundays 10am-12pm.
Owner's Message
Artisanal patisserie in Brest: modern, tasty creations by Victor Da Silva
Our cakes are distinguished by their originality and high-end visualsat affordable affordable prices.Located in Guipavas, just 3 minutes from downtown Brest, our artisan patisserie makes a point of using fresh, local and seasonal products. Our ingredients come from quality producers, including strawberries and raspberries from Plougastel-Daoulas, as well as butter, cream and flour produced in Brittany.
All our cakes are made to order and 100% artisanal, to guarantee impeccable quality. We invite you to order your desserts 72 hours in advance, then pick them up easily via our click and collect service in our workshop. A point of sale is also open every Saturday morning for your orders.
Whether you're in Brest or the surrounding area, don't wait any longer to sample the excellence of Victor Da Silva's artisanal patisserie!
Members' reviews on PÂTISSERIE DA SILVA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vraiment!!! ????
Merci à Victor qui a toujours le sourire et un mot gentil ????
Allez y les yeux fermés !
PS : D'habitude je suis quelqu'un de très difficile niveau patisserie surtout au niveau du sucre (j'aime pas quand c'est trop sucré), là c'est vraiment l'idéal.