Cheese factory with restaurant, offering small dishes made with dairy and cheese products, such as creamy burrata.
Founded by Sten Marc in 1996, La Fromagerie du bout du monde has become an essential reference point for gourmets in Nord Finistère, where you can enjoy creative dishes based on their finest dairy products: creamy burrata in a salad with poached peaches, crispy farmhouse goat's cheese log with eggplant caviar, feta in two textures in a Greek salad. A place of conviviality and gustatory pleasure for all cheese lovers!
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