CIDRE DES ENCLOS
To be tasted
Recommended
A very discreet cidriculteur that only manufactures raw cider in an artisanal way. A very confidential production from an equally confidential orchard of 1,5 hectares that it has planted and raised. If you have the opportunity to meet Alain Berrou, enter your chance! Maybe you will also have the opportunity to open a bottle of his vintage in a corner walk.
Did you know? This review was written by our professional authors.
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