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A restaurant with zero-waste, zero-waste and homemade values, where the chef works with local produce and sells his jars.
At Le Petit Futé, we love it when good food meets a commitment to eco-responsibility. That's what we've done at Le Garde-manger: homemade, zero waste, zero mess! In this restaurant, which gives pride of place to local and seasonal produce, Brandon, the head chef, revisits mummies' recipes, while giving free rein to his creativity! On Sundays, there's an all-you-can-eat brunch, free for children under 3. You'll also find tasty dishes in jars to take away. An address to discover, as much for its values as for its cuisine!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE GARDE MANGER
Open Tuesday to Saturday, 11:30am to 11pm; Sunday lunchtime. Sunday brunch, by reservation. Reservations recommended. Menus from €26 to €32 (evening menus). Lunch menu: €17 (starter/main course or main course/dessert) or €19 (starter/main course/dessert)). Baby chairs. Takeaway sales. Air-conditioning.
Owner's Message
In this restaurant, where local, seasonal produce is the order of the day, Brandon, the head chef, revisits mummies' recipes, giving free rein to his creativity! Sundays are brunch days (reservations required). You'll also find tasty jarred dishes to take away.
Culinary specialties: Cuisine de terroir, Cuisine diététique, Cuisine européenne, Cuisine gastronomique, Cuisine méditerranéenne, Cuisine traditionnelle, Cuisine végétarienne, Fruits de mer, Nouvelle cuisine française, Régionales françaises
Members' reviews on LE GARDE MANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo pour votre philosophie "zéro gâchis, zéro déchet"!