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Seafood restaurant with a modern and festive touch that offers a new menu every week in Brest.
Le Merluberlu, a modern and festive seafood counter, offers a weekly menu based on arrivals from the fish auction, as well as à la carte dishes. Monkfish, sea bass, scallops... the best of the sea is cooked with freshness, simplicity and creativity. A meat dish and a vegetarian option complete the offer, to satisfy all tastes and appetites. For a quick meal by the sea, tapas and oysters are accompanied by organic wine, and a seafood platter is available to order, ideal for lovers of marine flavors and unique taste experiences.
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