Enjoy fresh, organic cuisine in an unusual, leafy restaurant in Brest.
Welcome to this unusual and green restaurant. David wanted to share with us the story of his grandmother Marie-Paule's winter garden. He created a place full of light, soothing and green. Beautiful perennials and the songs of the birds will transport you to a world apart. As for the gourmet dishes served on mottled plates, they are prepared with fresh, local and organic products. Weekly dishes are now offered at attractive prices. Choose a moment out of time and change of air for a meal.
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Further information
Opening time and information on JARDIN D'HIVER
Open all year round. Tuesday to Saturday, lunch from 12pm to 2pm and dinner from 7pm to 10:30pm. Closes at 11pm on Friday and Saturday. Reservations recommended. Set lunch menu: €21.50 (weekdays). Wine by the glass. Lunch menu suggestions: main course €14.50, Entrée-Plat or Plat-Dessert €18.50. Entrée-Plat-Dessert: €21.50. Evening à la carte: starters from €7.50 to €9.5, main courses from €18.50 to approx. €20, desserts from €6.50 to approx. €9.5. Restaurant vouchers. Garden area. Take-away sales.
Message from Management
Le Jardin d'Hiver is a restaurant with an original decor located in Brest. Set in a verdant "winter garden" style setting , it offers dishes prepared exclusively with fresh, local and organic produce .Here, the chef imagines gourmet dishes that are renewed every month, offering comforting recipes in winter and lighter, fresher dishes in summer, always beautifully served on vintage plates... To accompany them, organic and natural wines are offered .as for desserts, they too follow the seasons: fruity, chocolatey, creamy, soft, with or without a scoop of ice cream, they're sure to tempt any sweet tooth. The place to go fororganic delights!
Members' reviews on JARDIN D'HIVER
