CELLIER DE LA VILLE LOYO
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This is a house (almost) every young person since Claude and Jocelyne Pécheux settled here in 2001. Almost every young person, because in the meantime (and it goes fast), apple trees grew up and cider it with them. It is not for nothing if the house has a successful success, recognised, especially in the regional competition of Brittany (gold medal for half-dry cider and trophy of best professional cider in 2013). The proximity of Moncontour, a medieval town classified among the most beautiful villages in France, is an asset for these friendly producers. They are committed to letting you know and, in the same way, enjoy you in their property, a beautiful th-century farmhouse in the green setting. The activity is, here, family and direct sale of raw farm cider, half-dry cider, sweet cider, sweet apple juice (certified organic farming) and kir Breton (mix with natural foam moss and cassis) are beautiful and tasty memories of holiday. There is also concern for presentation: encapsulated bottles more ordinary and economical for everyday consumption or bottles to traditional cork cap more elegant to offer and take away). But before you make the full allowance, you will need to pass through the box. To hear: that of visiting and tasting. You will be given, here, a few sayings to meditate like this: " If it is a ton in April, prepare your barrels "or some homemade recipes where cider has its full place, of course.
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