Gourmet products local specialties and wines Saint-Quay-Perros

Located in Saint-Quay-Perros, in Trégor, less than two kilometres from the beaches of the Pink granite coast between Lannion and Perros-Guirec, this family cider, created from every room in March 2000, is based on an orchard of 2,5 hectares planted with 100% varieties of cider apples, local and leads to organic farming. The transformation of apples combines tradition and new techniques to deliver organic products (without added sulphites) pure juice, with natural foam taking for cider and pure juice, always, for the preparation of vinegar and apple juice. Jean-Luc Kerroux, only on his operation, takes the lead from apple to glass, thereby ensuring the whole of marketing in direct sale. You'll laugh here with raw cider, half-dry and sweet farmers or apple juice, regularly rewarded in the regional competition of Brittany. From the orchard to the cellar, the visits are free, but it is advisable to call to advertise your arrival. Organizational question, quite simply.

The Cellars of Trégor has a space of sale of 340 m2, you return here in the cave of the epicureans and incidentally in the largest cellar to whiskies of the Large-West. With step less than 600 whisky references including 60 Breton, the cellar makes it possible to make as well discover bottles accessible to the low-budgets as of the sometimes rare bottles as the connoisseurs have a pleasure of acquiring. One finds also a selection excellent of rhums, some cognacs, artisanal beers which have the wheel in motion and of course wines. Christophe Hinguant, the person in charge of cellar one is impassioned which will be able to switch you in your choices while proposing to you to also leave the beaten tracks of the wine to discover new vintages or recent names which offer beautiful surprises. Let you guide to make your selection among the 2 000 wine references exposed in the shop. Two go annual are not to miss if you are in the corner: they are the open house days of May and December, opportunity exchange with wine growers and taste new combinations dishes and wines. Les Caves du Trégor, under the aegis of Didier Sagaert, do not hesitate to surprise its guests with years acquired with the biddings in Hospices de Beaune like lately coast-of-Beaune sold in very limited edition. A particularly interesting address also to compose of the boxes with some local produce (canning facility of Paimpolaise, pancakes and caramels Mam Goz...). Smart greets also high the leg friendly welcome, endorsement and professional of the team.