LA GONDOLE
Regional cuisine
•
€€
2024
Recommended
•
2024
Italian pizzeria-restaurant with attractive wooden terrace offering traditional pizzas with Italian toppings à la carte
In place of L'Hippocampe, Damien Latouche, the new owner, opened his Italian pizzeria-restaurant in May 2020. The chef, Damien Forestier, offers traditional pizzas on the menu, of course, but also pizzas with Italian toppings such as coppa, eggplant or gorgonzola. You can enjoy them in the modern and uncluttered dining room, or on the pretty wooden terrace when the weather is nice. You can also order these pizzas to take away. To accompany your pizzas, discover the Italian beers and wines.
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