At the entrance to Pontrieux, this large stone house houses a very friendly wine bar. Once past the counter at the entrance, a spacious room is revealed under a cathedral ceiling, lined with rough wooden planks. The wine list offers an embarrassment of riches, in all colours, from France or elsewhere... Don't hesitate to ask the owner, Laurent, a trained sommelier, for advice. The house is also renowned for the quality of its tapas: oysters, charcuterie, roast camembert, stuffed snails, marrow bones, home-made rillettes of the sea...
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