Gourmet products local specialties and wines Pleubian

The farm of Kermel is a cereal farm and also a breeding of cows, calves, lambs, pigs raised on straw, poultry (including ducks, turkeys, capons), rabbits. The farm has its own cutting laboratory. The artisanal products are sold directly at the farm in season from Tuesday to Saturday from 10am to 12pm and from 5pm to 7pm. Out of season, you will find Marie-France and Christian Riou, the artisan butchers on the market of Pleubian on Saturday morning and on the square of the village of Armor-Pleubian on Thursday.

The distillery is installed in front of the lighthouse of Les Héaux de Bréhat. Regularly rewarded, the house produces two ranges of malted barley whiskies, with an asserted Celtic identity, using traditional elaboration techniques. Open flame heating, slow distillation, small stills,... To taste (in moderation!) their production, go to the store. The team will be happy to inform you about the history of the distillery and the manufacturing process.