The best bars and cafés Plérin

Halfway between a coffee shop and a bakery-caterer, the establishment designed by Nicolas Adam, the starred chef of La Vieille Tour, is a place to live in its own right. You can come in for a drink on the terrace, have a coffee or a latte macchiato and read a book, enjoy a gourmet pastry or have a bruschetta or a good meal. On Sundays, a delicious brunch is offered. The place is warm, with its light woodwork, and very bright, thanks to the large windows overlooking the port. On Thursdays in the summer, DJs entertain the evening.

After your trip to Les Rosaires, come and recharge your batteries at this lively wine bar-restaurant on the esplanade. The atmosphere is warm and inviting, with games available and regular entertainment (concerts, workshops...). In addition to a fine selection of wines, thirst-quenching and comforting drinks are served. There's also plenty of food to satisfy both small and large appetites: waffles, planks, oysters... The adjacent restaurant offers a lunch menu, à la carte dishes (fish, meat, salads), and raclettes and fondues in winter.

Both a cellar and a 100% Breton beer bar, it is the ideal place to taste the regional brewery production: more than 600 references are proposed in bottles and about twenty on draught. You can even eat there: poke bowls and burritos at lunchtime, tapas and plates in the evening. Set up in a warehouse in Le Légué, the place, which spans generations, has kept an industrial charm, with its stone walls, its metal beams and its orange sheet metal door. The floor is more cosy, with armchairs and games at disposal. Regular animations and concerts.