LE GRENIER À SEL
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a modern look offering a choice of two formulas in Plérin.
A new address on the decidedly dynamic port of Le Légué: at the corner of the Place de la Résistance, the Grand'voile has given way to the Grenier à Sel, a modern, industrial-style shop. Open all day long, it serves good home-made brasserie cuisine, based on fresh and seasonal products. The menu is limited, with a handful of à la carte proposals and two formulas to choose from, one of which is more elaborate: smoked brisket burger, curried pork, Portuguese sea bass fillet, veal with carrots and almonds... Simple and effective!
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