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LE GRENIER À SEL

Petit Futé's opinion on LE GRENIER À SEL

Restaurant with a modern look offering a choice of two formulas in Plérin.

A new address on the decidedly dynamic port of Le Légué: at the corner of the Place de la Résistance, the Grand'voile has given way to the Grenier à Sel, a modern, industrial-style shop. Open all day long, it serves good home-made brasserie cuisine, based on fresh and seasonal products. The menu is limited, with a handful of à la carte proposals and two formulas to choose from, one of which is more elaborate: smoked brisket burger, curried pork, Portuguese sea bass fillet, veal with carrots and almonds... Simple and effective!

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Opening time and information on LE GRENIER À SEL

Open Thursday to Tuesday from 8am to 11pm. Two complete formulas at 16 or 22 € (starter-main course or main course-dessert: 13/18 €). A la carte dishes: 15.50 to 25 €. Terrace.

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